Good food.
Better information.

Hours & closing

Brunch 7 am–3 pm; après 3–5 pm; dinner 5–10 pm daily.

Egg evidence

Several dishes carry both vegan and nut-free labels. Many nut-free dishes still contain eggs.

Peanut & tree-nut evidence

Walnuts, almonds and other nuts appear elsewhere on the menu; nut-free labels are not a dedicated-kitchen claim.

Menu leads to discuss

• Zucchini Spears: labelled vegan and nut-free.
• Lean Mean Vegan Machine: brunch, labelled vegan and nut-free; confirm the plant-based egg product.
• Rotisserie chicken and Margherita pizza: nut-free labels; ask specifically about egg, jus and dough.

Cross-contact & unanswered questions

Confirm shared prep, fryer and utensils. Avoid almond asparagus and walnut-topped dishes.

Hours & closing

Regular Sep 8–Nov 16: 11 am–7:30 pm. No dinner Sep 17 or 20 (private events from 2 pm).

Egg evidence

Crispy Eggplant, Squash Croquette and Grilled Broccolini are labelled vegan.

Peanut & tree-nut evidence

Those dishes also carry nut-free labels; pine nuts and hazelnuts appear in other dishes.

Menu leads to discuss

• Crispy Eggplant: vegan + nut-free.
• Grilled Broccolini: vegan + nut-free.
• Squash Croquette: vegan + nut-free; ask about the fryer.

Cross-contact & unanswered questions

Confirm kitchen handling and reserve transport separately. The cucumber dish contains pine nuts.

Hours & closing

Brunch Mon–Fri 8 am–1 pm, weekends 8 am–2 pm; dinner 5:30–8:30 pm.

Egg evidence

Some vegan tags mean a vegan option, not the default dish. Request the substitution explicitly.

Peanut & tree-nut evidence

The menu has a Contains Nuts filter; absence of a marker does not certify cross-contact controls.

Menu leads to discuss

• Ask about the vegan version of the mushroom hash, with tofu instead of eggs.
• Discuss current plant-based dinner dishes with staff; ingredients change seasonally.

Cross-contact & unanswered questions

The default hash includes eggs. Confirm sauces, tofu preparation and clean equipment.

Hours & closing

Location page lists noon–10 pm; lunch buffet separately lists 11:30 am–3 pm. Confirm service times.

Egg evidence

Vegan-labelled dal and vegetable dishes offer egg-free ingredient leads. Confirm bread and sauces.

Peanut & tree-nut evidence

Paneer Makhani offers a nut-free version; Malai Kofta mentions nut-free options. These require an explicit request.

Menu leads to discuss

• Daal Tadka, Channa Masala or Baingan Bharta: discuss the current vegan preparation.
• Paneer Makhani: request the advertised nut-free modification, not the standard cashew sauce.

Cross-contact & unanswered questions

Prefer a separately prepared à la carte order over assuming buffet utensils are controlled.

Hours & closing

Lunch noon–4 pm; dinner Mon–Fri 4–10 pm, Sat–Sun 3–10 pm. Bar hours are later.

Egg evidence

Ask for the current egg information for the steak seasoning, butter, sides and sauces. A current dish matrix was not visible on the public page.

Peanut & tree-nut evidence

The Keg explicitly cannot guarantee food is free of peanuts, tree nuts or other allergens.

Menu leads to discuss

• Ask whether a plain grilled steak with separately prepared vegetables or baked potato can be accommodated.

Cross-contact & unanswered questions

This is a preparation request, not a verified safe dish. Confirm grill, utensils, sauces and supplier warnings.

Hours & closing

11:30 am–9 pm Sun–Fri; Saturday until 10 pm.

Egg evidence

The indexed October 2025 guide flags egg cross-contact for spaghetti. A vegan menu label does not remove that warning.

Peanut & tree-nut evidence

Pesto contains pine nuts and almonds; the indexed guide also flags possible nut traces in bread.

Menu leads to discuss

• Ask staff for the current Alberta allergen guide and whether separately cooked gluten-free vegetable pasta is possible.
• Do not treat the regular spaghetti or included bread/dessert as cleared.

Cross-contact & unanswered questions

The guide warns of shared preparation. Verify the current version in person; this is not a current allergen clearance.

Hours & closing

Lunch & dinner 11 am–10 pm daily; breakfast from 7 am.

Egg evidence

Local menu includes egg-containing breakfast and sauces; no comprehensive local egg matrix was located.

Peanut & tree-nut evidence

A local peanut/tree-nut matrix was not located. Ask the restaurant to check its actual supplier and recipe information.

Menu leads to discuss

• Ask whether plain grilled protein, rice and vegetables or a modified fajita plate can be prepared for both allergies.

Cross-contact & unanswered questions

Buns, mayonnaise, dressings, batters and shared fryers need explicit checks; the suggested plate is not verified.

Hours & closing

Mon & Thu 5–8:30 pm; Fri–Sun 3–8:30 pm; Tue/Wed closed. Confirm kitchen cut-off.

Egg evidence

No full egg matrix found; ask about sauces, mashed potatoes and cooking preparation.

Peanut & tree-nut evidence

Marsala chicken lists nut-free pesto mash. Nuts occur in other menu areas.

Menu leads to discuss

• Marsala chicken with nut-free pesto mash: a lead to verify for egg and handling.
• Ask about a plain steak or fish with separately prepared vegetables.

Cross-contact & unanswered questions

A nut-free component does not establish the whole plate or kitchen as nut-free.

Hours & closing

11:30 am–10 pm daily.

Egg evidence

The Horiatiki salad is an ingredient lead; confirm dressing and any additions.

Peanut & tree-nut evidence

Pistachio hummus, nut-topped halloumi and walnut baklava show active nut use.

Menu leads to discuss

• Ask about Horiatiki with confirmed dressing, or plain souvlaki with separately prepared rice and vegetables.

Cross-contact & unanswered questions

Verify marinades, dips and shared prep. Do not simply remove a nut garnish.

Hours & closing

Current closing time not verified; call before a late dinner.

Egg evidence

Vegan cheese substitutions are listed. Confirm the dough, finishing sauces and preparation.

Peanut & tree-nut evidence

Ask what the vegan cheese and pesto are made from; a vegan label does not establish nut absence.

Menu leads to discuss

• Discuss a simple Margherita or vegetable pizza with a confirmed egg-free dough and suitable cheese.

Cross-contact & unanswered questions

Confirm flour station, cutters, oven surfaces and any shared utensils.

Hours & closing

Current dinner closing time not verified; check when reserving.

Egg evidence

Ask about steak accompaniments, sauces and frying. The ingredient list is not an egg matrix.

Peanut & tree-nut evidence

Menu items use almonds, pistachios, walnuts, pine nuts and hazelnuts.

Menu leads to discuss

• Steak frites is a conversation starter only: confirm butter, sauce, spinach and fryer.

Cross-contact & unanswered questions

Removing toppings is not enough for cross-contact; ask whether a separate preparation is feasible.

Hours & closing

Food closing time not verified; bar hours may differ.

Egg evidence

Vegan cheese and aioli offer leads; verify dough and each sauce.

Peanut & tree-nut evidence

The menu includes peanuts, cashews and walnuts in salads, curry, fish and desserts.

Menu leads to discuss

• Ask whether a simple pizza can use verified ingredients and clean utensils.

Cross-contact & unanswered questions

Do not choose the Chinois salad, peanut-topped dishes or cashew curry based on vegan status.

Hours & closing

Contact page lists closing at 10 pm daily; confirm the kitchen’s last order.

Egg evidence

Vegan dishes provide egg-free ingredient leads; vegetarian dishes may still contain eggs.

Peanut & tree-nut evidence

Cashew cheese, peanut broth, mixed nuts and pistachios are explicitly listed.

Menu leads to discuss

• Ask whether a simple vegetable dish can be made without nut-based ranch, cheese or sauces.

Cross-contact & unanswered questions

Not a nut-free kitchen. King Kong noodles and cashew-based poutine are poor leads for these allergies.

Hours & closing

Sun–Thu 8 am–9 pm; Fri/Sat 8 am–10 pm.

Egg evidence

Breakfast, aioli and dressings need egg checks; do not infer egg-free from gluten-free.

Peanut & tree-nut evidence

No complete peanut/tree-nut matrix found. Ask staff to review the chosen dish.

Menu leads to discuss

• Discuss a grilled main with simple sides and separately checked sauces.

Cross-contact & unanswered questions

The ingredient-based suggestion remains unverified until the kitchen confirms it.

Hours & closing

Dinner 2–10 pm daily; breakfast/brunch 6:30 am–2 pm.

Egg evidence

Egg-yolk dressing, eggs and mayonnaise appear explicitly. Vegan options are offered on request.

Peanut & tree-nut evidence

Pine nuts and pesto appear in the mushroom dish; a nut brownie is also listed.

Menu leads to discuss

• Ask staff to identify a plant-based or plain grilled option without nut sauces and egg dressings.

Cross-contact & unanswered questions

Shared prep controls are unverified. A plant-based option still needs nut screening.

Hours & closing

Wed–Sun 2–10 pm. Closed Monday September 21.

Egg evidence

No complete egg matrix found; check sauces, batters and desserts.

Peanut & tree-nut evidence

Cashew sauces, walnuts and spiced nuts are listed in the menu.

Menu leads to discuss

• Ask whether a current main can be prepared with an entirely separate sauce and clean equipment.

Cross-contact & unanswered questions

Do not rely on removing a topping; confirm the base recipe.

Hours & closing

Brunch 7 am–2 pm; après 2–5 pm; dinner 5–10 pm daily.

Egg evidence

Carrots and seasonal sorbet are labelled vegan; many nut-free dishes contain eggs.

Peanut & tree-nut evidence

Roasted Zucchini lists toasted almonds while also carrying a Nut Free label. Treat the label set as unreliable until staff clarifies.

Menu leads to discuss

• Ask the kitchen about the contradiction first.
• Only then discuss roasted carrots, sorbet or a separately prepared main.

Cross-contact & unanswered questions

Do not order the zucchini based on its label. No dedicated egg/nut-free facility or verified cross-contact procedure was found.

Hours & closing

Official page shows both 10 pm and 11 pm closing; call for the kitchen cut-off.

Egg evidence

No complete current egg information verified.

Peanut & tree-nut evidence

No complete current peanut/tree-nut information verified.

Menu leads to discuss

• Ask the chef to identify a suitable dish from the current menu; none is cleared by this guide.

Cross-contact & unanswered questions

Confirm ingredients, supplier warnings and shared equipment before ordering.

Hours & closing

Current dinner closing time not verified.

Egg evidence

No complete current egg information verified.

Peanut & tree-nut evidence

No complete current peanut/tree-nut information verified.

Menu leads to discuss

• Ask the chef to identify a suitable dish from the current menu; none is cleared by this guide.

Cross-contact & unanswered questions

Confirm ingredients, supplier warnings and shared equipment before ordering.

Hours & closing

Published summer hours 9 am–7 pm; confirm September service. Early dinner only.

Egg evidence

No complete current egg information verified.

Peanut & tree-nut evidence

No complete current peanut/tree-nut information verified.

Menu leads to discuss

• Ask the chef to identify a suitable dish from the current menu; none is cleared by this guide.

Cross-contact & unanswered questions

Confirm ingredients, supplier warnings and shared equipment before ordering.

Hours & closing

Main site says 7 am–10 pm, but embedded text lists earlier dinner seating; confirm last orders.

Egg evidence

No complete current egg information verified.

Peanut & tree-nut evidence

No complete current peanut/tree-nut information verified.

Menu leads to discuss

• Ask the chef to identify a suitable dish from the current menu; none is cleared by this guide.

Cross-contact & unanswered questions

Confirm ingredients, supplier warnings and shared equipment before ordering.

Hours & closing

Live hours widget: 9:30 am–2:30 pm and 4–9 pm daily. Confirm last orders; other brunch copy says 3 pm.

Egg evidence

Aioli, breads, dressings and desserts require recipe checks. A Pink Drink and Blushing Negroni mocktails explicitly contain egg.

Peanut & tree-nut evidence

Pine nuts appear with tomato and burrata; candied walnuts appear in Waldorf and steak salads.

Menu leads to discuss

• Pan-roasted halibut or beef tenderloin: ask about the complete sauce, sides and separate preparation.
• Avocado toast lists egg as an extra; confirm bread, dressing and preparation before ordering without it.

Cross-contact & unanswered questions

Ingredient descriptions are not an allergen matrix. Ask about supplier warnings, shared surfaces and utensils.

Hours & closing

Mon–Fri 11:30 am–9 pm; Sat/Sun 11 am–9:30 pm.

Egg evidence

No complete current egg information verified.

Peanut & tree-nut evidence

No complete current peanut/tree-nut information verified.

Menu leads to discuss

• Ask the chef to identify a suitable dish from the current menu; none is cleared by this guide.

Cross-contact & unanswered questions

Confirm ingredients, supplier warnings and shared equipment before ordering.

Hours & closing

Hours widget lists Sun–Thu 3–9:30 pm, Fri/Sat 3–10 pm, but the page also advertises happy hour after 10 pm. Call to resolve the conflict.

Egg evidence

Mayonnaise, ranch and brioche appear across burgers. Confirm the Beyond Eddie bun and patty, not just the meat substitute.

Peanut & tree-nut evidence

No full nut matrix. Walnut bitters appear in a cocktail; verify food ingredients and shared equipment.

Menu leads to discuss

• Beyond Eddie lists plant-based patty, vegetables, mustard and ketchup: confirm bun and handling.
• Green salad with balsamic vinaigrette: verify the dressing recipe.

Cross-contact & unanswered questions

Shared fryers, buns and sauces need explicit checks. Vegan-looking ingredients do not establish allergy safety.

Hours & closing

Live hours widget: Sun–Thu 3–9:30 pm; Fri/Sat 3–10 pm. Confirm last food orders.

Egg evidence

No complete current egg information verified.

Peanut & tree-nut evidence

No complete current peanut/tree-nut information verified.

Menu leads to discuss

• Ask the chef to identify a suitable dish from the current menu; none is cleared by this guide.

Cross-contact & unanswered questions

Confirm ingredients, supplier warnings and shared equipment before ordering.

Hours & closing

Live hours widget: 3–9 pm daily; confirm last kitchen orders.

Egg evidence

Carbonara explicitly contains egg yolk. Other fresh pasta, aioli and dessert ingredients need checking.

Peanut & tree-nut evidence

Hazelnuts, pistachios, pine nuts and macadamias appear across crudo, pizza, pasta, mains and sides.

Menu leads to discuss

• Caprese or Margherita pizza: ask about all components and clean preparation.
• The green salad uses pumpkin-seed pesto; ask about the complete recipe and shared nut preparation.

Cross-contact & unanswered questions

Avoid Uncle Morty pizza, pesto pasta and nut-topped mains. Ingredient descriptions are not a cross-contact guarantee.

Hours & closing

Venue hours: Sun–Thu 11:30 am–midnight; Fri/Sat until 1 am. Call for the kitchen cut-off.

Egg evidence

Caesar, chipotle mayo, aioli, batters and desserts need egg checks. Vegetarian and gluten-free tags do not answer this.

Peanut & tree-nut evidence

No complete nut matrix or dedicated handling statement found. Ask about sauces, marinades and supplier warnings.

Menu leads to discuss

• Pollo Asado or Alberta Beef Fajitas: discuss marinade, sides and separate preparation.
• Low + Slow Carnitas taco or chips with salsa/guacamole: confirm tortillas, fryer and recipes.

Cross-contact & unanswered questions

These are ingredient-based leads, not cleared dishes. Shared equipment and sauces remain unverified.

Hours & closing

11:30 am–9:30 pm daily on the live hours widget; confirm last orders.

Egg evidence

Pasta, aioli, breads and desserts need recipe checks. Cocktails explicitly contain egg whites.

Peanut & tree-nut evidence

Pistachio arancini and crust dip, hazelnut tartlet and romesco show nut-related ingredients to investigate.

Menu leads to discuss

• Margherita: verify dough, cheese and clean preparation.
• Stone Fruit Caprese: discuss the full preparation and cross-contact.

Cross-contact & unanswered questions

Avoid pistachio dips and arancini. Do not infer that vegetarian or gluten-free markers mean egg-free or nut-free.

Hours & closing

Venue hours: Mon–Fri 4 pm–2 am; Sat/Sun noon–2 am. Call for the food cut-off; bar and bowling hours are separate.

Egg evidence

Ranch, aioli, Caesar dressing, batters and buns need checking; shared fryers are not cleared.

Peanut & tree-nut evidence

No comprehensive nut matrix or dedicated handling statement found. Confirm dough, sauces, cheese alternatives and supplier warnings.

Menu leads to discuss

• Four-cheese pizza: verify dough and toppings, plus clean cutters and preparation surfaces.
• Hummus with raw vegetables: ask about the full recipe and shared equipment.

Cross-contact & unanswered questions

Gluten-free pizza and vegan cheese are not egg/nut guarantees. No menu choice here has been cleared for cross-contact.

Hours & closing

Official homepage: temporarily closed until further notice.

Egg evidence

No complete current egg information verified.

Peanut & tree-nut evidence

No complete current peanut/tree-nut information verified.

Menu leads to discuss

• Ask the chef to identify a suitable dish from the current menu; none is cleared by this guide.

Cross-contact & unanswered questions

Confirm ingredients, supplier warnings and shared equipment before ordering.